Tender Slow-Roasted Lamb Leg

Pre-orders for products in the "Easter Pre-order" category can be placed online from March 12 to April 5.
Delivery will take place on April 10-11, 2026 (Friday-Saturday).

Preparation method: The product is fully cooked and refrigerated, ready to eat after reheating.

• Oven: Preheat the oven to 180°C, cover the dish with aluminum foil or a lid, and heat for 15 minutes.
• Microwave: Transfer the meat to a suitable container and heat for 4-5 minutes on medium-high power.

Recommendation: For extra flavor, add a little butter and a few sprigs of rosemary before reheating.

Ingredients: Lamb leg, table salt, ground black pepper, sweet paprika, soy sauce, sunflower oil.

Allergens: Contains soy sauce.

Shelf life: 72 hours. Storage conditions: Keep at +2…+4°C.

Protein: 30.00

Grease: 9.70

Ccal: 216.00