Delivery for December 24 or 30-31
Culinary product ready to eat
Serving method: Transfer the salad to the festive dish by carefully cutting the edges of the packaging. Hold the packaging at a 45° angle and, with light pushing movements, slowly transfer the product to the plate.
Ingredients: mayonnaise, potatoes, carrots, tuna in oil, eggs, cheese, onion.
Attention allergens: lactose, eggs, mustard.
Shelf life: 18 hours. Storage conditions: temperature +2… +4°C. Relative air humidity maximum 75%.
Nutritional declaration for 100g: Energy value- 982 kJ/ 235 kcal; protein- 7.17g, fat- 21.16g of which saturated fatty acids- 3.6g, carbohydrates- 4.1g of which sugars 0.5g.
Weight: 1000 g


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