Beef tongue salad

Pre-orders for products in the "Easter Pre-order" category can be placed online from March 12 to April 5.
Delivery will take place on April 10-11, 2026 (Friday-Saturday).
Preparation instructions: Mix this absolutely delicious salad blend with the French dressing and add salt and pepper to taste. It can be served as a main course or as a side dish to another meal.
Ingredients: boiled beef tongue, baked chicken fillet, aged Mozzarella cheese, marinated mushrooms, California bell pepper, French sauce (refined deodorized sunflower oil, drinking water, table vinegar, sugar, table salt, garlic powder, dried onion, preservative: sodium benzoate, egg yolk powder, thickener: corn starch, dried dill, dried parsley, mustard flavoring).
Allergen advice: contains gluten, eggs, lactose.
Shelf life: 36 hours.
Storage conditions: at a temperature of +2...+4°C.
Packaging: Food-grade plastic container.

Protein: 7.20

Grease: 15.80

Ccal: 196.70