Pork loin on the bone, sous vide, chilled

Delivery for December 24 or 30-31

Preparation: The product is prepared by the sous-vide method, at low temperatures. Before consumption, we recommend removing it from the packaging and heating it in the preheated oven at 180°C for 30 minutes, until it becomes brown.

Ingredients: pork chop, garlic, iodized salt, paprika, sunflower oil, black pepper, bay leaves.

Shelf life: 5 days. Storage conditions: temperature +2...+4 °C. Relative air humidity maximum 75%

Nutrition declaration for 100g: Energy value- 598kJ, 204 kcal; proteins- 10 g, fats- 9.8g of which saturated fatty acids- 3.0g, carbohydrates-2.1 of which sugars 0.2g, salt- 0.8g.

Weight: 1.8 kg.